亚洲一区二区免费av-摸胸视频一区二区三区-精品天天国产视频自拍-免费av毛片资源在线观看

資料下載

Data download

當(dāng)前位置:首頁資料下載上海騰拔質(zhì)構(gòu)儀測(cè)定米飯的質(zhì)構(gòu)

上海騰拔質(zhì)構(gòu)儀測(cè)定米飯的質(zhì)構(gòu)

發(fā)布時(shí)間:2022/2/22點(diǎn)擊次數(shù):963

Abstract

Field experiments were conducted to compare two hybrid rice c*rs—a recently released high-quality c*r (Jingliangyou 1468, JLY1468) and a relatively older c*r (Liangyoupeijiu, LYPJ). Results showed that hardness, springiness, cohesiveness, resilience, and chewiness of cooked milled rice were all lower in JLY1468 than in LYPJ, due to its lower amylose content and altered paste properties of milled rice flour. Active digestion duration of cooked milled rice was 26% shorter and the glucose production rate from starch digestion was 33% faster in JLY1468 compared with LYPJ. Texture and starch digestion properties of cooked milled rice as a factor of temperature during the grain-filling period were different between LYPJ and JLY1468 due to differing amylose contents and gel consistencies of milled rice flour in response to temperature. This study highlights that attention should be paid to potential health risks associated with the development of high-quality hybrid rice c*rs with soft texture.



文件下載    
服務(wù)熱線

021-54397372

15618141270

15300622190

添加微信

返回頂部

點(diǎn)



新蔡县| 武川县| 泗阳县| 东至县| 百色市| 阜平县| 嘉定区| 嘉善县| 阜宁县| 遵化市| 鄂州市| 行唐县| 宁波市| 南木林县| 阜新市| 山西省| 虞城县| 小金县| 体育| 收藏| 吴川市| 海伦市| 文昌市| 山东| 定襄县| 扎囊县| 烟台市| 南召县| 藁城市| 德兴市| 远安县| 汕头市| 郧西县| 彭泽县| 弥渡县| 获嘉县| 沙坪坝区| 东乌| 定结县| 瑞金市| 抚州市|